Banana Split Cake

Ingredients

• 2 cups graham cracker crumbs
• 5 Tablespoons butter, melted
• 2 cups confectioners sugar
• 1 stick of butter
• 1 teaspoon vanilla flavoring
• 2 eggs
• 3 or 4 small ripe bananas
• 14 ounces crushed pineapple, drained
• 12 ounces cool whip
• ½ cup chopped pecans
• 6 maraschino cherries, halved

Directions

1. Combine graham cracker crumbs and melted butter and press into the bottom of a 9 ½ X 13 inch pyrex dish.
2. Beat confectioners sugar, 1 stick of butter and vanilla for 10 minutes until creamy.
3. Add eggs and beat well.
4. Spread over crumb mixture.
5. Slice bananas and layer over cream mixture.
6. Spoon drained pineapple over bananas
7. Frost entire dessert with cool whip.
8. Sprinkle with chopped pecans.
9. Place a cherry half on top of each serving.
10. Refrigerate several hours before serving.

posted by The Pecan Diva @ 11:37 AM