Artichoke Bacon Dip with Pecans

Everyone loves this recipe! This recipe is easy to prepare and is sure to be a hit! Try serving this delicious dip with pita chips.

Enjoy this new twist on artichoke dip!

Ingredients

• 1 (14-oz.) can artichoke hearts, well drained
• 8 bacon slices, cooked crisp and crumbled
• 1-1/2 teaspoons Worcestershire sauce
• 3/4 cup mayonnaise
• 1/2 small onion, finely chopped
• 1-1/2 teaspoons lemon juice
• 1/2 cup chopped pecans

Directions

In a glass bowl, chop the drained artichoke hearts; then stir in all the remaining ingredients until mixed. Cover and refrigerate for several hours to allow flavors to blend. Serve cold with crackers or pita chips.

Tip: Make several hours or overnight in advance for best flavor!

Recipe Courtesy of: Priester's Cookbook Dining on the Victorian Verandah

posted by The Pecan Diva @ 9:17 AM