Pecan-Crusted Catfish Fillets

Ingredients

• 6 nice size catfish fillets
• ½ cup cornmeal
• 3 Tablespoons flour
• 1/3 cup finely chopped pecans
• Dash of salt
• ½ teaspoon cayenne pepper

Directions

Fill a large skillet with enough oil to shallow fry the fillets; begin to heat. Combine all dry ingredients in a small bowl. Coat fillets thoroughly with dry mixture. Place fillets in hot oil and fry until golden, turning frequently. When fillets are done, drain on paper towels.

posted by The Pecan Diva @ 1:12 PM