Melissa's Crockpot Taco Dinner
- 2 lbs lean ground beef
- 1 (1-1/4 ox) package dry taco seasoning mix
- 4 oz package dry Ranch Dressing
- 1 (16oz) can whole kernel corn
- 1 (15oz) can pinto beans
- 1 (15oz) can kidney beans
- 2 cups chopped onions
- 1 (4oz) can chopped green chilies
- 4 (16oz) cans diced tomatoes
Directions
Cook and drain beef. Combine beef and remaining ingredients in a large bowl; mix well. Pour soup to fill line in crockpot; freeze extra soup. Cover crockpot and simmer on high for 5 hours or on low for 7 to 8 hours. Serve with corn chips or tortilla chips. No need for a spoon!
Labels: beef, entrees, recipes, taco
posted by The Pecan Diva @ 3:09 PM